Danette Dessert

Noora Al-GhamdiCozinheiro

The delicious Danette dessert made of different layers of cake, chocolate, and cheese.

Ingredientes

• Ready-made cake, one pack of chocolate pound cake
  230 grams
• Danette chocolate, any box
  125 grams
• Queijo creme
  100 grams
• Cream, any box
  175 grams
• Crushed biscuits
  1 cup
• Raw chocolate
  150 grams
• Cream, half a box
  87 grams

Passos

1. 1

   To prepare the first layer, knead the cake with the Danette and spread the layer while pressing it down.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Prepare the middle layer by placing the cream, cream cheese, and crushed biscuits in the blender.

   Utensílios necessários:

   Liquidificador

   5 minutos
3. 3

   Spread it over the cake and smooth the surface, then refrigerate for an hour.

   60 minutos
4. 4

   To prepare the top layer, melt the chocolate and mix it with the cream until well combined, then spread it on top.

   5 minutos
5. 5

   Refrigerate for at least 4 hours.

   240 minutos
6. 6

   Remove and cut with a knife or cookie cutters and serve.

   Utensílios necessários:

   Faca

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Queijo cremepor 100g

Energia342 kcal

Proteínas6 g

Gordura Total34 g

Carboidratos4 g

Açúcares Totais3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags