Upside Down Coffee Cup Dessert

Omar Al-ZaabiChef

Ingredients

• 1 cup plain biscuits, crushed
  1 cup
• 1 tablespoon cocoa powder
  1 tablespoon
• 170 grams cream
  170 grams
• 150 grams Galaxy chocolate
  150 grams
• 12 pieces Oreo biscuits
  12 piece
• 1 teaspoon Nescafe
  1 teaspoon
• 4 Kiri cheese
  4 cheese
• 1/2 cup sweetened condensed milk
  0.5 cup

Steps

1. 1

   Wrap 12 coffee cups tightly with plastic wrap.

   Required Tools:

   🍳

   Plastic Wrap

   5 min
2. 2

   Mix the cream with the cocoa well, add the crushed biscuits and knead until a soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place a portion of the dough in a cup and wrap it to take the shape of the cup, repeat the process for the remaining cups.

   5 min
4. 4

   Distribute the chocolate in the cups.

   5 min
5. 5

   Mix the cheese, condensed milk, and Nescafe, then distribute a spoonful into each cup.

   5 min
6. 6

   Cover the cup with a piece of Oreo and repeat the process for the remaining cups.

   5 min
7. 7

   Place the cups in the refrigerator to chill and set, when serving, invert onto a plate and serve.

   Required Tools:

   🍳

   Refrigerator

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags