Upside Down Coffee Cup Dessert

Omar Al-ZaabiCuisinier

Ingrédients

• 1 cup plain biscuits, crushed
  1 cup
• 1 tablespoon cocoa powder
  1 tablespoon
• 170 grams cream
  170 grams
• 150 grams Galaxy chocolate
  150 grams
• 12 pieces Oreo biscuits
  12 piece
• 1 teaspoon Nescafe
  1 teaspoon
• 4 Kiri cheese
  4 cheese
• 1/2 cup sweetened condensed milk
  0.5 cup

Mesures

1. 1

   Wrap 12 coffee cups tightly with plastic wrap.

   Matériel requis:

   🍳

   Plastic Wrap

   5 minutes
2. 2

   Mix the cream with the cocoa well, add the crushed biscuits and knead until a soft dough is formed.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Place a portion of the dough in a cup and wrap it to take the shape of the cup, repeat the process for the remaining cups.

   5 minutes
4. 4

   Distribute the chocolate in the cups.

   5 minutes
5. 5

   Mix the cheese, condensed milk, and Nescafe, then distribute a spoonful into each cup.

   5 minutes
6. 6

   Cover the cup with a piece of Oreo and repeat the process for the remaining cups.

   5 minutes
7. 7

   Place the cups in the refrigerator to chill and set, when serving, invert onto a plate and serve.

   Matériel requis:

   🍳

   Refrigerator

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques