Galaxy Dessert

Majid Al-SharifCuisinier

Ingrédients

• 370 grams of sweetened condensed milk, Nestle
  370 grams
• 100 grams of butter, any stick
  100 grams
• 280 grams of plain biscuits, which is 2 boxes
  280 grams
• 170 grams of chocolate, melted Galaxy
  170 grams

Mesures

1. 1

   Crush the biscuits well, add the can of condensed milk and butter, and mix well until it becomes like dough.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Take half of the dough and spread it on foil with a little oil so that the dough does not stick to the foil.

   Matériel requis:

   🍳

   Plastic Wrap

   5 minutes
3. 3

   Melt the Galaxy chocolate in a water bath, then put a little of it on top of the dough placed in the foil, then place it in a baking sheet and put it in the freezer.

   Matériel requis:

   🍳

   Water Bath

   Plaque de cuisson

   5 minutes
4. 4

   After the chocolate freezes, take it out, wrap it, and put it back in the freezer.

   5 minutes
5. 5

   When serving, remove from the foil and cut into equal pieces.

   5 minutes
6. 6

   For the other half of the dough, repeat the same method.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques