Galaxy Dessert

Majid Al-SharifChef

Ingredjenti

• 370 grams of sweetened condensed milk, Nestle
  370 grams
• 100 grams of butter, any stick
  100 grams
• 280 grams of plain biscuits, which is 2 boxes
  280 grams
• 170 grams of chocolate, melted Galaxy
  170 grams

Passi

1. 1

   Crush the biscuits well, add the can of condensed milk and butter, and mix well until it becomes like dough.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Take half of the dough and spread it on foil with a little oil so that the dough does not stick to the foil.

   Għodda meħtieġa:

   🍳

   Plastic Wrap

   recipe.minutes
3. 3

   Melt the Galaxy chocolate in a water bath, then put a little of it on top of the dough placed in the foil, then place it in a baking sheet and put it in the freezer.

   Għodda meħtieġa:

   🍳

   Water Bath

   Tegħlija tal-forn

   recipe.minutes
4. 4

   After the chocolate freezes, take it out, wrap it, and put it back in the freezer.

   recipe.minutes
5. 5

   When serving, remove from the foil and cut into equal pieces.

   recipe.minutes
6. 6

   For the other half of the dough, repeat the same method.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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