Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 1 1/2 cups flour1.5 cup
- A pinch of salt0
- 1 tablespoon baking powder1 tablespoon
- 1/2 cup powdered sugar0.5 cup
- 1 cup ghee, at room temperature1 cup
- 1 egg1 egg
- 1/2 teaspoon vanilla0.5 teaspoon
- 2 tablespoons milk powder2 tablespoon
Steps
- 1
Mix all the ingredients to form a soft dough, then let it rest for 5 minutes.
5 minRequired Tools:
Mixing Bowl - 2
Roll out the dough on a surface and cut into any desired shape, place on a baking sheet and bake in the oven.
20 minRequired Tools:🍳Rolling Pin
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
3 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

