Jelly Dessert with Biscuits

Bulut AbalıoğluCuisinier

Ingrédients

• 2 boxes of plain biscuits, Marie
  2 box
• 2 boxes of jelly powder, any flavor as desired
  2 box
• 2 cups of liquid milk
  2 cup
• 2 tablespoons of cornstarch
  2 tablespoon
• Sugar to taste
  0
• 2 cups of liquid milk
  2 cup
• 1 cup of custard
  1 cup
• Sugar to taste
  0

Mesures

1. 1

   In a large dish or Pyrex, layer a portion of the biscuit pieces. Prepare the jelly according to the instructions on the packet, then pour it over the biscuit layer. Place the dish in the refrigerator until the jelly sets well.

   Matériel requis:

   🍳

   Large dish

   🍳

   Pyrex

   5 minutes
2. 2

   Remove the jelly from the refrigerator, and layer another portion of biscuits over the jelly.

   1 minutes
3. 3

   Prepare the pudding. In a pot over the heat, add the milk and cornstarch, stirring until it thickens, then add sugar. Pour the pudding over the biscuit layer and return the dish to the refrigerator until the pudding sets.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   Once the pudding has set, remove the dish from the refrigerator and layer biscuits over the pudding.

   1 minutes
5. 5

   Prepare the custard. In a pot over the heat, add the milk and then the custard, stirring until it thickens, then pour it over the biscuit layer and return it to the refrigerator.

   Matériel requis:

   Marmite

   5 minutes
6. 6

   Once the custard has set, you can optionally add another layer of jelly over the custard.

   1 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques