Cappuccino Cups Dessert

بتول توميChef

Ingredjenti

• Ready-made chocolate cake
  230 grams
• Krema likwida
  1.5 cup
• Cheese, squares
  7 pieces
• Cream, powder, equivalent to 3 envelopes
  80 grams
• Cream, equivalent to one can
  170 grams
• Zokkor tal-pudra
  6 tablespoons
• Cappuccino
  500 grams
• Nescafe
  2 tablespoons
• Ilma
  1 cup
• Chocolate, grated or chocolate chips
  3 tablespoons
• Krema
  3 tablespoons

Passi

1. 1

   In a bowl, dissolve the Nescafe in a cup of water, then dip the cake pieces in it and place them in serving cups as the first layer.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Serving cups

   recipe.minutes
2. 2

   In another bowl, place all the cream ingredients and whip well, add the cappuccino and mix to obtain a thick cream.

   Għodda meħtieġa:

   🍳

   Bowl

   🍳

   Whisk

   recipe.minutes
3. 3

   Pour the cream into the serving cups over the cake, repeat the process to form several layers, then decorate the cups with cream and chocolate chips or grated chocolate and serve the cappuccino cups cold.

   Għodda meħtieġa:

   🍳

   Serving cups

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Krema likwidagħal kull 100g

Enerġija300 kcal

Proteini2 g

Xaħam Totali30 g

Karboidrati3 g

Zokkor Totali3 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Cappuccinogħal kull 100g

Enerġija50 kcal

Proteini2 g

Xaħam Totali1.5 g

Karboidrati8 g

Zokkor Miżjud3 g

Fibri Dietetiċi0.5 g

Ilmagħal kull 100g

Ilma100 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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