Cappuccino Cups Dessert

بتول توميKokk

Ingredienser

• Ready-made chocolate cake
  230 grams
• Flytende krem
  1.5 cup
• Cheese, squares
  7 pieces
• Cream, powder, equivalent to 3 envelopes
  80 grams
• Cream, equivalent to one can
  170 grams
• Melis
  6 tablespoons
• Cappuccino
  500 grams
• Nescafe
  2 tablespoons
• Vann
  1 cup
• Chocolate, grated or chocolate chips
  3 tablespoons
• Krem
  3 tablespoons

Trinn

1. 1

   In a bowl, dissolve the Nescafe in a cup of water, then dip the cake pieces in it and place them in serving cups as the first layer.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Serving cups

   5 min
2. 2

   In another bowl, place all the cream ingredients and whip well, add the cappuccino and mix to obtain a thick cream.

   Nødvendig utstyr:

   🍳

   Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the cream into the serving cups over the cake, repeat the process to form several layers, then decorate the cups with cream and chocolate chips or grated chocolate and serve the cappuccino cups cold.

   Nødvendig utstyr:

   🍳

   Serving cups

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende kremper 100g

Energi300 kcal

Protein2 g

Total fett30 g

Karbohydrat3 g

Sukkerarter totalt3 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Cappuccinoper 100g

Energi50 kcal

Protein2 g

Total fett1.5 g

Karbohydrat8 g

Tilsatt sukker3 g

Kostfiber0.5 g

Vannper 100g

Vann100 g

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger