Amir's Kashk Dessert

نهاد الصغيرCuisinier

Ingrédients

• 8 cups of liquid milk
  8 cup
• 1 cup of sugar
  1 cup
• 5 tablespoons of cornstarch, dissolved in half a cup of fresh milk
  5 tablespoon
• 2 tablespoons of rose water
  2 tablespoon
• 100 grams of butter
  100 gram
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/2 teaspoon of mastic, ground
  0.5 teaspoon
• Grated almonds
  0
• Grated pistachios
  0

Mesures

1. 1

   In a pot over the heat, place the milk and let it boil, then reduce the heat.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the salt and butter to the pot and let it boil for 5 minutes, then add the sugar and stir the mixture for 5 minutes.

   10 minutes
3. 3

   Add the cornstarch dissolved in half a cup of milk to the pot and stir continuously for 15 minutes over low heat to achieve a thick mixture.

   15 minutes
4. 4

   Add the ground mastic and rose water to the milk and stir well, then remove the pot from the heat.

   5 minutes
5. 5

   Pour the Amir's Kashk into cups or a large dish, place in the refrigerator for several hours, then remove, garnish with pistachios and almonds, and serve chilled.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques