Kiwi and Ricotta Dessert

Bilal Al-ShammariChef

Ingredients

• Ricotta Cheese
  200 grams
• Sugar
  50 grams
• Kiwi
  4 pieces
• Butter
  100 grams
• Powdered Sugar
  100 grams
• Heavy cream
  100 ml

Steps

1. 1

   In a bowl, mix the ricotta and sugar together.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   To prepare the caramel, in a pot over heat, place the butter and add the powdered sugar, stir and let it cook for 3 to 4 minutes, then add the heavy cream and mix the mixture and remove from heat.

   Required Tools:

   Pot

   4 min
3. 3

   Distribute the ricotta mixture into serving cups, pour the caramel sauce over it. Stir slightly with a fork to blend the colors, then place the cups in the refrigerator to cool.

   Required Tools:

   🍳

   Cups

   Fork

   5 min
4. 4

   Remove the cups from the refrigerator and add kiwi pieces on top, then serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ricotta Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Kiwiper 100g

Energy61 kcal

Protein0.6 g

Total Fat0.5 g

Carbohydrate14.7 g

Total Sugars8.99 g

Dietary Fiber3 g

Water83 g

Vitamin C92.7 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Heavy creamper 100g

Energy340 kcal

Protein2 g

Total Fat35 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags