Kiwi and Ricotta Dessert

Bilal Al-ShammariChef

Ingrediënten

• Ricotta kaas
  200 grams
• Suiker
  50 grams
• Kiwi
  4 pieces
• Boter
  100 grams
• Poedersuiker
  100 grams
• Zware room
  100 ml

Stappen

1. 1

   In a bowl, mix the ricotta and sugar together.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes
2. 2

   To prepare the caramel, in a pot over heat, place the butter and add the powdered sugar, stir and let it cook for 3 to 4 minutes, then add the heavy cream and mix the mixture and remove from heat.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
3. 3

   Distribute the ricotta mixture into serving cups, pour the caramel sauce over it. Stir slightly with a fork to blend the colors, then place the cups in the refrigerator to cool.

   Benodigde hulpmiddelen:

   🍳

   Cups

   Vork

   recipe.minutes
4. 4

   Remove the cups from the refrigerator and add kiwi pieces on top, then serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Ricotta kaasper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Kiwiper 100g

Energy61 kcal

Protein0.6 g

Total Fat0.5 g

Carbohydrate14.7 g

Total Sugars8.99 g

Dietary Fiber3 g

Water83 g

Vitamin C92.7 mg

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Zware roomper 100g

Energy340 kcal

Protein2 g

Total Fat35 g

Carbohydrate3 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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