Ingredients
- Flour, for baking1.5 cup
- Sugar, granulated1 cup
- Eggs3 piece
- Vermicelli, Pakistani1 can
Yogurt1 cup- Coconut, shredded1 cup
Baking Powder1.5 teaspoon
Corn Oil1 cup
Vanilla0
Sugar0.8 cup
Water1 cup- Vanilla0
Steps
- 1
First, grease the tray or baking dish with oil and preheat the oven to 180 degrees Celsius.
5 minRequired Tools:
Tray
Oven - 2
Mix the dry ingredients together, including the flour, coconut, and baking powder, and stir well. Set aside.
5 minRequired Tools:
Mixing Bowl - 3
In a mixer, beat together the sugar and oil for two minutes until the sugar dissolves, then turn off the machine.
2 minRequired Tools:🍳Whisk - 4
Add the eggs one at a time while whisking well until the eggs are fully incorporated. Then add the vanilla, followed by the dry ingredients and yogurt, and mix by hand until the flour is fully combined.
5 min - 5
Pour the mixture into the prepared tray or baking dish. Then, crush the vermicelli by hand and sprinkle it over the dough. Bake in the oven at 180 degrees for 25 minutes, then remove from the oven and let cool. Refrigerate for two hours before serving.
25 min - 6
To make the syrup, place the sugar in a pot, add water, and heat while stirring until the sugar dissolves and boils. After boiling, add a pinch of vanilla and let it boil for 3 minutes, then let it cool.
3 minRequired Tools:
Pot - 7
The syrup should be warm. Pour it over the tray after removing it from the refrigerator, then return it to the oven while hot just to absorb the syrup.
5 min
Nutrition Facts
Yogurtper 100gBaking Powderper 100gCorn Oilper 100gVanillaper 100gSugarper 100gWaterper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.