Ingredienser
Bagepulver1 teaspoon
Vanilje1 teaspoon
Instant gær1 teaspoon
Æg1 piece
Flydende mælk0.5 cup
Smør2 teaspoons- Flour as needed0
- Smør4 teaspoons
Sukker1 tablespoon
Kakaopulver1 tablespoon
Kanel2 tablespoons- Chocolate Chips and Nuts as desired0
- Kakaopulver2 tablespoon
- Flydende mælk2 tablespoon
- Sukker1 tablespoon
Vand0.3 cup
Trin
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 minNødvendigt udstyr:
Blandeskål - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 minNødvendigt udstyr:Blandeskål - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 minNødvendigt udstyr:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 min - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 minNødvendigt udstyr:🍳Baking Mold
Ovn - 6
Mix the cream ingredients well.
5 min - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 min
Ernæringsfakta
Bagepulverpr. 100gVaniljepr. 100gInstant gærpr. 100gÆgpr. 100gFlydende mælkpr. 100gSmørpr. 100gSmørpr. 100gSukkerpr. 100gKakaopulverpr. 100gKanelpr. 100gKakaopulverpr. 100gFlydende mælkpr. 100gSukkerpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.