Zutaten
Backpulver1 teaspoon
Vanille1 teaspoon
Schnellhefe1 teaspoon
Ei1 piece
Flüssige Milch0.5 cup
Butter2 teaspoons- Flour as needed0
- Butter4 teaspoons
Zucker1 tablespoon
Kakaopulver1 tablespoon
Zimt2 tablespoons- Chocolate Chips and Nuts as desired0
- Kakaopulver2 tablespoon
- Flüssige Milch2 tablespoon
- Zucker1 tablespoon
Wasser0.3 cup
Schritte
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 MinBenötigte Werkzeuge:
Rührschüssel - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 MinBenötigte Werkzeuge:Rührschüssel - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 MinBenötigte Werkzeuge:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 Min - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 MinBenötigte Werkzeuge:🍳Baking Mold
Ofen - 6
Mix the cream ingredients well.
5 Min - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 Min
Nährwertangaben
Backpulverpro 100gVanillepro 100gSchnellhefepro 100gEipro 100gFlüssige Milchpro 100gButterpro 100gButterpro 100gZuckerpro 100gKakaopulverpro 100gZimtpro 100gKakaopulverpro 100gFlüssige Milchpro 100gZuckerpro 100gWasserpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.