Ingredients
Baking Powder1 teaspoon
Vanilla1 teaspoon
Instant Yeast1 teaspoon
Egg1 piece
Liquid milk0.5 cup
Butter2 teaspoons- Flour as needed0
- Butter4 teaspoons
Sugar1 tablespoon
Cocoa powder1 tablespoon
Cinnamon2 tablespoons- Chocolate Chips and Nuts as desired0
- Cocoa powder2 tablespoon
- Liquid milk2 tablespoon
- Sugar1 tablespoon
Water0.3 cup
Steps
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 minRequired Tools:
Mixing Bowl - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 minRequired Tools:Mixing Bowl - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 minRequired Tools:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 min - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 minRequired Tools:🍳Baking Mold
Oven - 6
Mix the cream ingredients well.
5 min - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 min
Nutrition Facts
Baking Powderper 100gVanillaper 100gInstant Yeastper 100gEggper 100gLiquid milkper 100gButterper 100gButterper 100gSugarper 100gCocoa powderper 100gCinnamonper 100gCocoa powderper 100gLiquid milkper 100gSugarper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.