Ingredientes
Polvo de hornear1 teaspoon
Vainilla1 teaspoon
Levadura instantánea1 teaspoon
Huevo1 piece
Leche líquida0.5 cup
Mantequilla2 teaspoons- Flour as needed0
Mantequilla4 teaspoons
Azúcar1 tablespoon
Cacao en polvo1 tablespoon
Canela2 tablespoons- Chocolate Chips and Nuts as desired0
Cacao en polvo2 tablespoon
Leche líquida2 tablespoon
Azúcar1 tablespoon
Agua0.3 cup
Pasos
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
recipe.minutesHerramientas necesarias:
Tazón para mezclar - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
recipe.minutesHerramientas necesarias:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
recipe.minutes - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
recipe.minutesHerramientas necesarias:🍳Baking Mold
Horno - 6
Mix the cream ingredients well.
recipe.minutes - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

