Ingrédients
Poudre à lever1 teaspoon
Vanille1 teaspoon
Levure instantanée1 teaspoon
Œuf1 piece
Lait liquide0.5 cup
Beurre2 teaspoons- Flour as needed0
- Beurre4 teaspoons
Sucre1 tablespoon
Poudre de cacao1 tablespoon
Cannelle2 tablespoons- Chocolate Chips and Nuts as desired0
- Poudre de cacao2 tablespoon
- Lait liquide2 tablespoon
- Sucre1 tablespoon
Eau0.3 cup
Mesures
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 minutesMatériel requis:
Bol de mélange - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 minutesMatériel requis:Bol de mélange - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 minutesMatériel requis:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 minutes - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 minutesMatériel requis:🍳Baking Mold
Four - 6
Mix the cream ingredients well.
5 minutes - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 minutes
Faits nutritionnels
Poudre à leverpour 100gVanillepour 100gLevure instantanéepour 100gŒufpour 100gLait liquidepour 100gBeurrepour 100gBeurrepour 100gSucrepour 100gPoudre de cacaopour 100gCannellepour 100gPoudre de cacaopour 100gLait liquidepour 100gSucrepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.