Ingredienti
Lievito in polvere1 teaspoon
Vaniglia1 teaspoon
Lievito istantaneo1 teaspoon
Uovo1 piece
Latte liquido0.5 cup
Burro2 teaspoons- Flour as needed0
- Burro4 teaspoons
Zucchero1 tablespoon
Cacao in polvere1 tablespoon
Cannella2 tablespoons- Chocolate Chips and Nuts as desired0
- Cacao in polvere2 tablespoon
- Latte liquido2 tablespoon
- Zucchero1 tablespoon
Acqua0.3 cup
Passi
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 minUtensili necessari:
Ciotola per mescolare - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 minUtensili necessari:Ciotola per mescolare - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 minUtensili necessari:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 min - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 minUtensili necessari:🍳Baking Mold
Forno - 6
Mix the cream ingredients well.
5 min - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 min
Fatti nutrizionali
Lievito in polvereper 100gVanigliaper 100gLievito istantaneoper 100gUovoper 100gLatte liquidoper 100gBurroper 100gBurroper 100gZuccheroper 100gCacao in polvereper 100gCannellaper 100gCacao in polvereper 100gLatte liquidoper 100gZuccheroper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.