Ingredjenti
Pulver ta' ħawt1 teaspoon
Vanilja1 teaspoon
Yeast istantanju1 teaspoon
Bajda1 piece
Ħalib likwidu0.5 cup
Butir2 teaspoons- Flour as needed0
- Butir4 teaspoons
Zokkor1 tablespoon
Pulver tal-kakao1 tablespoon
Kanella2 tablespoons- Chocolate Chips and Nuts as desired0
- Pulver tal-kakao2 tablespoon
- Ħalib likwidu2 tablespoon
- Zokkor1 tablespoon
Ilma0.3 cup
Passi
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
recipe.minutesGħodda meħtieġa:Bowl tal-ħawt - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
recipe.minutesGħodda meħtieġa:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
recipe.minutes - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
recipe.minutesGħodda meħtieġa:🍳Baking Mold
Forn - 6
Mix the cream ingredients well.
recipe.minutes - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
recipe.minutes
Fatti tan-Nutrizzjoni
Pulver ta' ħawtgħal kull 100gVaniljagħal kull 100gYeast istantanjugħal kull 100gBajdagħal kull 100gĦalib likwidugħal kull 100gButirgħal kull 100gButirgħal kull 100gZokkorgħal kull 100gPulver tal-kakaogħal kull 100gKanellagħal kull 100gPulver tal-kakaogħal kull 100gĦalib likwidugħal kull 100gZokkorgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.