Ingrediënten
Bakpoeder1 teaspoon
Vanille1 teaspoon
Instantgist1 teaspoon
Ei1 piece
Vloeibare melk0.5 cup
Boter2 teaspoons- Flour as needed0
- Boter4 teaspoons
Suiker1 tablespoon
Cacaopoeder1 tablespoon
Kaneel2 tablespoons- Chocolate Chips and Nuts as desired0
- Cacaopoeder2 tablespoon
- Vloeibare melk2 tablespoon
- Suiker1 tablespoon
Water0.3 cup
Stappen
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
recipe.minutesBenodigde hulpmiddelen:Mengkom - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
recipe.minutesBenodigde hulpmiddelen:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
recipe.minutes - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
recipe.minutesBenodigde hulpmiddelen:🍳Baking Mold
Oven - 6
Mix the cream ingredients well.
recipe.minutes - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
recipe.minutes
Voedingsfeiten
Bakpoederper 100gVanilleper 100gInstantgistper 100gEiper 100gVloeibare melkper 100gBoterper 100gBoterper 100gSuikerper 100gCacaopoederper 100gKaneelper 100gCacaopoederper 100gVloeibare melkper 100gSuikerper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.