Ingredientes
Fermento em pó1 teaspoon
Baunilha1 teaspoon
Fermento instantâneo1 teaspoon
Ovo1 piece
Leite líquido0.5 cup
Manteiga2 teaspoons- Flour as needed0
- Manteiga4 teaspoons
Açúcar1 tablespoon
Pó de cacau1 tablespoon
Canela2 tablespoons- Chocolate Chips and Nuts as desired0
- Pó de cacau2 tablespoon
- Leite líquido2 tablespoon
- Açúcar1 tablespoon
Água0.3 cup
Passos
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
recipe.minutesUtensílios necessários:Tigela de mistura - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
recipe.minutesUtensílios necessários:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
recipe.minutes - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
recipe.minutesUtensílios necessários:🍳Baking Mold
Forno - 6
Mix the cream ingredients well.
recipe.minutes - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
recipe.minutes
Fatos nutricionais
Fermento em pópor 100gBaunilhapor 100gFermento instantâneopor 100gOvopor 100gLeite líquidopor 100gManteigapor 100gManteigapor 100gAçúcarpor 100gPó de cacaupor 100gCanelapor 100gPó de cacaupor 100gLeite líquidopor 100gAçúcarpor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.