Ingredienser
Bakpulver1 teaspoon
Vanilj1 teaspoon
Snabbjäst1 teaspoon
Ägg1 piece
Flytande mjölk0.5 cup
Smör2 teaspoons- Flour as needed0
Smör4 teaspoons
Socker1 tablespoon
Kakaopulver1 tablespoon
Kanel2 tablespoons- Chocolate Chips and Nuts as desired0
Kakaopulver2 tablespoon
Flytande mjölk2 tablespoon
Socker1 tablespoon
Vatten0.3 cup
Steg
- 1
Mix the dough ingredients well and gradually add the flour until the dough holds together and becomes soft.
10 minNödvändiga verktyg:
Blandningsskål - 2
Place the dough in a bowl and cover it with a cloth to rise for half an hour.
30 minNödvändiga verktyg:
Blandningsskål - 3
After the dough has risen, remove it from the bowl and roll it out into a square shape, then spread butter on the dough and sprinkle with sugar, cocoa, and cinnamon.
10 minNödvändiga verktyg:🍳Rolling Pin - 4
Distribute chocolate pieces and nuts as desired, roll the dough into a cylinder shape, then cut into 12 pieces.
10 min - 5
Place the dough pieces in a mold with 12 shapes or similar shapes, then put in the oven for 20 minutes.
20 minNödvändiga verktyg:🍳Baking Mold
Ugn - 6
Mix the cream ingredients well.
5 min - 7
Spread the cream over the cinnamon roll dessert after removing it from the oven, then serve immediately.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

