Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
15
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Semolina1 cup
Powdered Milk0.5 cup
Cream1 can
Butter50 grams
Sugar0.5 cup
Steps
- 1
Mix all the ingredients except for the cream.
5 minRequired Tools:
Mixing Bowl - 2
Place it on the heat and stir until it turns a light brown color.
10 minRequired Tools:
Pot
Spoon - 3
Remove from heat and add the cream.
1 min - 4
Mix well and place it in a Pyrex tray, spreading it with a spoon.
5 minRequired Tools:
Tray
Spoon - 5
Place it in the refrigerator for half an hour.
30 min - 6
Cut it into small cubes or thin rectangles.
5 min - 7
Serve with Arabic or Saudi coffee.
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
5 g
25 g
Ingredients Nutritional Facts (per 100g)
Semolinaper 100g
Powdered Milkper 100g
Creamper 100g
Butterper 100g
Sugarper 100g
360 kcal
12 g
1 g
73 g
3 g
0.5 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
300 kcal
2.5 g
30 g
3 g
3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
387 kcal
100 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

