Coffee Dessert

Said AkbayChef

A delicious and easy-to-make coffee dessert, served cold with Arabic coffee.

Ingrediënten

• Semolina
  1 cup
• Melkpoeder
  0.5 cup
• Room
  1 can
• Boter
  50 grams
• Suiker
  0.5 cup

Stappen

1. 1

   Mix all the ingredients except for the cream.

   Benodigde hulpmiddelen:

   Mengkom

   5 minuten
2. 2

   Place it on the heat and stir until it turns a light brown color.

   Benodigde hulpmiddelen:

   Pan

   Lepel

   10 minuten
3. 3

   Remove from heat and add the cream.

   1 minuten
4. 4

   Mix well and place it in a Pyrex tray, spreading it with a spoon.

   Benodigde hulpmiddelen:

   Tafel

   Lepel

   5 minuten
5. 5

   Place it in the refrigerator for half an hour.

   30 minuten
6. 6

   Cut it into small cubes or thin rectangles.

   5 minuten
7. 7

   Serve with Arabic or Saudi coffee.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Roomper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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