Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
8
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Flour1 Cup
Sugar1 Cup
Coconut1 Cup- Melted Butter0.3 Cup
Sweetened condensed milk397 Grams
Honey1 Tablespoon
Cornstarch1.5 Tablespoon
Ground Almonds1 Cup
Butter90 Grams
Chocolate200 Grams
Steps
- 1
Mix the first ingredients by rubbing well, then press into a buttered baking sheet, place in the oven for 10 minutes, remove and let cool.
10 minRequired Tools:
Baking Sheet - 2
In a pot over heat, add the milk and honey and stir for 5 minutes, then add the almonds and cornstarch, mix well and remove from heat.
5 minRequired Tools:
Pot - 3
Pour the mixture over the first layer in the baking sheet and return to the oven for another 10 minutes.
10 minRequired Tools:
Baking Sheet - 4
Melt the chocolate and butter in a water bath.
5 minRequired Tools:🍳Water Bath - 5
Remove the baking sheet from the oven and let it warm, then add the chocolate and let it cool.
5 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
50 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Sugarper 100g
Coconutper 100g
Sweetened condensed milkper 100g
Honeyper 100g
Cornstarchper 100g
Ground Almondsper 100g
Butterper 100g
Chocolateper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
321 kcal
7.6 g
8.5 g
55 g
54 g
304 kcal
0.3 g
82.4 g
82.1 g
0.2 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
576 kcal
21.15 g
49.93 g
21.55 g
12.5 g
4.35 g
3.12 mg
25.6 mg
270 mg
717 kcal
0.85 g
81 g
0.1 g
0.1 g
546 kcal
4.9 g
31 g
61 g
24 g
7 g
228 mg
170 mg
0.5 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

