Cold Layered Dessert

عنود الكافيChef

Ingredients

• ٢٥٠ غرام بسكوت ساده
  250 غرام
• ١٥٠ غرام شوكولاتة سائلة، حلوة
  150 غرام
• ٢٠٠ غرام كريما طازجة، نصف جامدة
  200 غرام
• ٥٠ غرام حليب مكثف محلى
  50 غرام
• ٥٠ غرام عسل
  50 غرام

Steps

1. 1

   In a Pyrex dish, place one-third of the biscuits, then a layer of cream and half of the sweetened condensed milk. Add the remaining one-third of the biscuits and half of the melted chocolate. Also add the remaining amount of condensed milk and the last third of the biscuits.

   Required Tools:

   🍳

   Pyrex dish

   5 min
2. 2

   Add the entire amount of honey, the cream, and the melted chocolate. Place the Pyrex in the refrigerator for two hours until it sets.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags