Layered Dessert

بلسم عظومةChef

Ingredients

• 1 can of cream
  1 can
• 1 can of caramel
  1 can
• 2 cans of plain biscuits
  2 cans
• 3 tablespoons of Nescafe
  3 tablespoons
• 3 tablespoons of sugar, or to taste
  3 tablespoons

Steps

1. 1

   Arrange one can of biscuits in a Pyrex or small dishes, boil some water and mix with a spoon of Nescafe, then soak the biscuit pieces until they soften.

   Required Tools:

   🍳

   Pyrex

   5 min
2. 2

   Place the cream, the can of biscuits, sugar, and two tablespoons of Nescafe in the blender.

   Required Tools:

   Blender

   5 min
3. 3

   Prepare the caramel according to the written instructions, and after boiling, add it to the mixture in the blender, run the blender for one minute until all ingredients are well combined.

   1 min
4. 4

   Pour the mixture into the Pyrex and let it cool for a quarter of an hour, then place it in the refrigerator for two hours and decorate with burnt sugar that comes with the caramel packet or with chocolate shavings on top.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags