Layered Dessert

بلسم عظومةCozinheiro

Ingredientes

• 1 can of cream
  1 can
• 1 can of caramel
  1 can
• 2 cans of plain biscuits
  2 cans
• 3 tablespoons of Nescafe
  3 tablespoons
• 3 tablespoons of sugar, or to taste
  3 tablespoons

Passos

1. 1

   Arrange one can of biscuits in a Pyrex or small dishes, boil some water and mix with a spoon of Nescafe, then soak the biscuit pieces until they soften.

   Utensílios necessários:

   🍳

   Pyrex

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2. 2

   Place the cream, the can of biscuits, sugar, and two tablespoons of Nescafe in the blender.

   Utensílios necessários:

   Liquidificador

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3. 3

   Prepare the caramel according to the written instructions, and after boiling, add it to the mixture in the blender, run the blender for one minute until all ingredients are well combined.

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4. 4

   Pour the mixture into the Pyrex and let it cool for a quarter of an hour, then place it in the refrigerator for two hours and decorate with burnt sugar that comes with the caramel packet or with chocolate shavings on top.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags