Barazek Sweets

Omar Al-MansouriCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 cup of ghee, melted
  1 cup
• 3/4 cup of powdered sugar
  0.8 cup
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of ground mahleb
  1 teaspoon
• 1/2 teaspoon of vanilla, liquid or rose water
  0.5 teaspoon
• 1/2 cup of toasted sesame seeds
  0.5 cup

Mesures

1. 1

   In a deep bowl, whisk the sugar, egg, and ground mahleb, then add the melted ghee and whisk the mixture again.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the flour and baking powder and stir with a spoon or by hand until a dough forms.

   5 minutes
3. 3

   On a work surface, roll out the dough and cut into circles, then place on a baking sheet, brush the top with egg, and sprinkle with sesame seeds.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place the baking sheet in a preheated oven at low heat for 10 minutes or until the Barazek turn golden.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques