Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
5
Cost
Medium
Calories
180 kcal
Scale Portions
Ingredients
- 5 Pears5 Pears
- 2 cups sugar2 cup
- 1 tablespoon lemon juice1 tablespoon
- 2 tablespoons lemon zest2 tablespoon
- 1 tablespoon rose water1 tablespoon
- 1.5 cups water1.5 cup
Steps
- 1
Wash the pears thoroughly with water, then cut them into 4 sections and remove the seeds.
5 minRequired Tools:
Knife
Cutting Board - 2
In a pot over medium heat, add the water and sugar, and stir well to dissolve.
5 minRequired Tools:
Pot - 3
Add the pear pieces to the pot and let it simmer over medium heat until the mixture boils and the pears are cooked.
10 min - 4
Remove the pot from the heat, place the pear pieces on a plate, then garnish with caramel and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.2 g
0.5 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

