Pear Dessert

اروي النابليChef

Ingredjenti

• 5 Pears
  5 Pears
• 2 cups sugar
  2 cup
• 1 tablespoon lemon juice
  1 tablespoon
• 2 tablespoons lemon zest
  2 tablespoon
• 1 tablespoon rose water
  1 tablespoon
• 1.5 cups water
  1.5 cup

Passi

1. 1

   Wash the pears thoroughly with water, then cut them into 4 sections and remove the seeds.

   Għodda meħtieġa:

   Sikkina

   Bord ta'qata'

   recipe.minutes
2. 2

   In a pot over medium heat, add the water and sugar, and stir well to dissolve.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add the pear pieces to the pot and let it simmer over medium heat until the mixture boils and the pears are cooked.

   recipe.minutes
4. 4

   Remove the pot from the heat, place the pear pieces on a plate, then garnish with caramel and serve hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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