Pear Dessert

اروي النابليKokk

Ingredienser

• 5 Pears
  5 Pears
• 2 cups sugar
  2 cup
• 1 tablespoon lemon juice
  1 tablespoon
• 2 tablespoons lemon zest
  2 tablespoon
• 1 tablespoon rose water
  1 tablespoon
• 1.5 cups water
  1.5 cup

Trinn

1. 1

   Wash the pears thoroughly with water, then cut them into 4 sections and remove the seeds.

   Nødvendig utstyr:

   Kniv

   Skjærebrett

   5 min
2. 2

   In a pot over medium heat, add the water and sugar, and stir well to dissolve.

   Nødvendig utstyr:

   Kjele

   5 min
3. 3

   Add the pear pieces to the pot and let it simmer over medium heat until the mixture boils and the pears are cooked.

   10 min
4. 4

   Remove the pot from the heat, place the pear pieces on a plate, then garnish with caramel and serve hot.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger