Peanut Candy

Amr Al-RashidChef

Ingredients

• 5 tablespoons ground peanuts
  5 tablespoons
• 1 tablespoon cocoa powder
  1 tablespoon
• 250 grams butter
  250 grams
• 10 tablespoons honey
  10 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• Flour as needed
  0
• Jam
  0
• Crushed plain biscuits or toasted coconut
  0

Steps

1. 1

   Mix the butter with honey, cocoa, and baking powder well, gradually add flour until a soft dough is formed, then place it in the refrigerator for half an hour.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Roll out the dough on a floured surface and shape it as desired, place it on a baking sheet, then bake in a preheated oven.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   Oven

   20 min
3. 3

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, coat with crushed biscuits or toasted coconut, and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags