Peanut Candy

Amr Al-RashidCuoco

Ingredienti

• 5 tablespoons ground peanuts
  5 tablespoons
• 1 tablespoon cocoa powder
  1 tablespoon
• 250 grams butter
  250 grams
• 10 tablespoons honey
  10 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• Flour as needed
  0
• Marmellata
  0
• Crushed plain biscuits or toasted coconut
  0

Passi

1. 1

   Mix the butter with honey, cocoa, and baking powder well, gradually add flour until a soft dough is formed, then place it in the refrigerator for half an hour.

   Utensili necessari:

   Ciotola per mescolare

   15 min
2. 2

   Roll out the dough on a floured surface and shape it as desired, place it on a baking sheet, then bake in a preheated oven.

   Utensili necessari:

   🍳

   Rolling Pin

   Teglia da forno

   Forno

   20 min
3. 3

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, coat with crushed biscuits or toasted coconut, and serve.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Marmellataper 100g

Energia250 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate60 g

Zuccheri totali50 g

Fibre alimentari0.5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag