Peanut Candy

Amr Al-RashidChef

Ingredjenti

• 5 tablespoons ground peanuts
  5 tablespoons
• 1 tablespoon cocoa powder
  1 tablespoon
• 250 grams butter
  250 grams
• 10 tablespoons honey
  10 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• Flour as needed
  0
• Marmellata
  0
• Crushed plain biscuits or toasted coconut
  0

Passi

1. 1

   Mix the butter with honey, cocoa, and baking powder well, gradually add flour until a soft dough is formed, then place it in the refrigerator for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Roll out the dough on a floured surface and shape it as desired, place it on a baking sheet, then bake in a preheated oven.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tegħlija tal-forn

   Forn

   recipe.minutes
3. 3

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, coat with crushed biscuits or toasted coconut, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Marmellatagħal kull 100g

Enerġija250 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati60 g

Zokkor Totali50 g

Fibri Dietetiċi0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags