Peanut Candy

Amr Al-RashidCozinheiro

Ingredientes

• 5 tablespoons ground peanuts
  5 tablespoons
• 1 tablespoon cocoa powder
  1 tablespoon
• 250 grams butter
  250 grams
• 10 tablespoons honey
  10 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• Flour as needed
  0
• Compota
  0
• Crushed plain biscuits or toasted coconut
  0

Passos

1. 1

   Mix the butter with honey, cocoa, and baking powder well, gradually add flour until a soft dough is formed, then place it in the refrigerator for half an hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Roll out the dough on a floured surface and shape it as desired, place it on a baking sheet, then bake in a preheated oven.

   Utensílios necessários:

   🍳

   Rolling Pin

   Tabuleiro de forno

   Forno

   recipe.minutes
3. 3

   Remove the baking sheet from the oven and let it cool, then stick two pieces together with jam, coat with crushed biscuits or toasted coconut, and serve.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Compotapor 100g

Energia250 kcal

Proteínas0.3 g

Gordura Total0.1 g

Carboidratos60 g

Açúcares Totais50 g

Fibra Alimentar0.5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags