Halwat Al Marmala

عنود الصغيرChef

Ingredjenti

• 1 cup almonds, chopped into small pieces
  1 cup
• 1 cup sesame, toasted
  1 cup
• 7 tablespoons powdered sugar
  7 tablespoons
• 7 teaspoons oil
  7 teaspoons
• 250 grams soft butter
  250 grams
• 7 teaspoons rose water
  7 teaspoons
• 1 cup flour
  1 cup
• 1/2 teaspoon baking powder
  0.5 teaspoon

Passi

1. 1

   In a bowl, mix the butter, sugar, oil, and rose water well, then add the sesame, chopped almonds, and baking powder and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the flour to the butter mixture and knead to obtain a cohesive and soft dough.

   5 min
3. 3

   Form balls from the dough with the palm of your hand and place them in any mold as desired.

   5 min
4. 4

   Spread the shaped dough in a baking sheet and place it in the oven until it turns golden.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   5 min
5. 5

   Remove the baking sheet from the oven, dip in powdered sugar, then store in a closed container to cool and serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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