Sesame Candy

Ali Al-FarsiChef

Ingredients

• Sesame
  1.5 cup
• Sugar
  1 cup
• Oil
  1 teaspoon
• Juice of one lemon
  1 piece
• Water
  1 cup

Steps

1. 1

   In a frying pan, place the sesame and stir to toast slightly.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In a pot over heat, add the sugar, water, and lemon juice and let it cook until it thickens and clumps together.

   Required Tools:

   Pot

   10 min
3. 3

   Add the toasted sesame and stir for two minutes, then remove from heat.

   2 min
4. 4

   Pour the mixture into a greased tray with a spoonful of oil and let it cool slightly, then cut into squares or rectangles and serve.

   Required Tools:

   Tray

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags