Snowball Sweets

Amira Al-ZaabiChef

Ingredients

• White flour
  120 grams
• Sugar
  60 grams
• Butter
  50 grams
• Oil
  1 tablespoon
• Egg
  1 piece
• Baking Powder
  1 teaspoon
• Apricot Jam
  0.3 can
• Coconut
  100 grams

Steps

1. 1

   In a bowl, mix the butter and sugar well, then add the egg, oil, flour, and baking powder, and mix well by hand until the mixture is homogeneous and a soft dough is obtained.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease your hands with a little oil, and form small balls from the dough.

   5 min
3. 3

   Place parchment paper on a baking sheet, distribute the balls on it, and place it in the hot oven.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Remove the baking sheet from the oven, dip the balls in the jam, then in the coconut, let them cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Apricot Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber1 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags