Strawberry Dessert

Salma Al-OtaibiChef

Ingredients

• 1 cup strawberries, fresh, hulled and washed
  1 cup
• 2 tablespoons gelatin powder, dissolved in 3 tablespoons hot water
  2 tablespoon
• 1 1/2 cups liquid milk
  1.5 cup
• 1 cup heavy cream
  1 cup
• 2 tablespoons gelatin powder, dissolved in 3 tablespoons hot water
  2 tablespoon
• 1 tablespoon vanilla extract
  1 tablespoon

Steps

1. 1

   In the blender, place the strawberries and the dissolved gelatin and blend them together until the mixture is smooth.

   Required Tools:

   Blender

   5 min
2. 2

   Grease three cups with a little vegetable oil, then pour the strawberry mixture evenly into the cups and place them in the freezer for 25 minutes while preparing the cream.

   Required Tools:

   🍳

   Cups

   25 min
3. 3

   In a pot over medium heat, combine the milk and heavy cream and stir together until the mixture begins to boil, then add the vanilla and the dissolved gelatin, stir a little, then remove from heat and let it cool completely.

   Required Tools:

   Pot

   10 min
4. 4

   Distribute the cream mixture evenly over the cups containing the strawberries, then place them in the refrigerator for 4 hours before serving.

   240 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags