Upside Down Coffee Cup Dessert

Faisal Al-ZahraniChef

A delicious and easy-to-make dessert served in coffee cups.

Ingredients

• Plain biscuits, crushed
  1 cup
• Cocoa powder
  1 tablespoon
• Cream
  170 grams
• Galaxy Chocolate
  150 grams
• Oreo biscuits
  12 pieces
• Nescafe
  1 teaspoon
• Kiri Cheese
  4 pieces
• Sweetened condensed milk
  0.5 cup

Steps

1. 1

   Wrap 12 coffee cups well with plastic wrap.

   Required Tools:

   🍳

   Plastic wrap

   5 min
2. 2

   Mix the cream with cocoa well, add the crushed biscuits and knead until a soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Place a portion of the dough in a cup and wrap it to take the shape of the cup, repeat the process for the remaining cups.

   5 min
4. 4

   Distribute the chocolate in the cups.

   5 min
5. 5

   Mix the cheese, condensed milk, and Nescafe, then distribute a spoonful into each cup.

   5 min
6. 6

   Cover the cup with a piece of Oreo and repeat the process for the remaining cups.

   5 min
7. 7

   Place the cups in the refrigerator to freeze and chill, when serving, invert onto a plate and serve.

   Required Tools:

   🍳

   Refrigerator

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Galaxy Chocolateper 100g

Energy540 kcal

Protein7.5 g

Total Fat30 g

Carbohydrate61 g

Total Sugars58 g

Dietary Fiber3 g

Kiri Cheeseper 100g

Energy300 kcal

Protein10 g

Total Fat25 g

Carbohydrate5 g

Total Sugars2 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags