Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 10 Toffee Delights for You10
- 2 cans of cream2 can
- 2 tablespoons cocoa powder2 tablespoon
- 1 pound of cake, ready and plain1 pound
Steps
- 1
Crumble the pound cake in the pan and press it down with your hand to make an even layer on all sides.
10 minRequired Tools:
Mixing Bowl - 2
Place the toffee in the blender with the cream and cocoa powder and blend well.
5 minRequired Tools:
Blender - 3
Spread the mixture over the cake in the pan and place it in the refrigerator.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
3 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

