Grilled Pigeon

تميم عطاللهŞef

Malzemeler

• 4 pigeons
  4 pigeons
• 1/4 cup flour
  0.3 cup
• 1 large onion, grated
  1 onion
• 2 tablespoons lemon juice
  2 tablespoons
• 2 tablespoons fresh thyme or finely chopped parsley
  2 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• Tuz
  0
• Karabiber
  0

Adımlar

1. 1

   Soak the pigeons in water, flour, and a little salt, then rinse well.

   Gerekli Aletler:

   🍳

   Bowl

   5 dk
2. 2

   Cut the pigeons from the back using scissors until they are flattened and in one piece, then pound them until flat.

   Gerekli Aletler:

   🍳

   Scissors

   5 dk
3. 3

   Mix the onion with salt, pepper, lemon juice, thyme, and oil well.

   Gerekli Aletler:

   🍳

   Bowl

   5 dk
4. 4

   Marinate the pigeons with the mixture, covering them completely, and refrigerate for at least an hour, preferably overnight before grilling.

   60 dk
5. 5

   If grilling over charcoal, it should be done over medium heat or on the edges of the grill.

   Gerekli Aletler:

   Izgara

   5 dk
6. 6

   Use the remaining mixture to season the pigeons when flipping them on the grill.

   5 dk
7. 7

   Serve the grilled pigeons on a plate of rice or alongside a salad. Enjoy your meal.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tuz100g için

Kül100 g

Karabiber100g için

Enerji250 kcal

Protein10 g

Toplam Yağ4 g

Karbonhidrat64 g

Diyet Lifi25 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler