ShiTayibLogin
Hamburger Bun and Rolls

Hamburger Bun and Rolls

Latifa Al-Ahmad
Latifa Al-AhmadChef
BreakfastChildrens recipesPastriesالجمهورية العربية السورية / Middle-Eastern
Tastes:FattySalty
Prep Time
0 min
Cook Time
30 min
Total Time
30 min
Servings
6
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 3 cups of flour
    3 cup
  • 2 1/4 teaspoons of instant yeast
    2.3 teaspoon
  • 2 tablespoons of sugar
    2 tablespoon
  • 3/4 teaspoon of salt
    0.8 teaspoon
  • 3 tablespoons of butter
    3 tablespoon
  • 1 egg
    1 egg
  • 1 tablespoon of white vinegar
    1 tablespoon
  • 1 1/4 cups of liquid milk
    1.3 cup
  • Vegetable oil for brushing the top of the rolls and bread
    0

Steps

  1. 1

    Heat the milk with the butter until warm, place them in a bowl and add the yeast and sugar, stirring well, then add the egg, vinegar, and salt.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Start adding the flour gradually, adding one cup and stirring, then the second cup and stirring, and then the third.

    5 min
  3. 3

    Place the dough on a surface sprinkled with a little flour and knead well for 15 minutes.

    15 min
  4. 4

    Shape the dough into a ball and place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour.

    Required Tools:
    🍳
    Glass Bowl
    60 min
  5. 5

    After rising, take the dough and divide it into six equal pieces.

    5 min
  6. 6

    To make the hamburger bread, shape and roll the piece into a ball and place it on a low-edged baking sheet lined with parchment paper.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  7. 7

    To make the rolls, flatten a piece of dough into a thin circle and roll it like a sandwich, placing it on a low-edged baking sheet lined with parchment paper with the rolled edge facing down.

    5 min
  8. 8

    Let the pieces rise for an hour, covering them.

    60 min
  9. 9

    Place the baking sheet in a preheated oven at 350°F on the lower rack and bake until browned on the bottom.

    Required Tools:
    OvenOven
    10 min
  10. 10

    When browned on the bottom, transfer them to the upper rack to brown the top.

    5 min
  11. 11

    When removing from the oven, brush with a little vegetable oil and place in a tray, covering with a cloth to keep them soft.

    Required Tools:
    🍳
    Brush
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein8 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Easy_Recipes#Bread