Ingredienti
- 3 cups of flour3 cup
- 2 1/4 teaspoons of instant yeast2.3 teaspoon
- 2 tablespoons of sugar2 tablespoon
- 3/4 teaspoon of salt0.8 teaspoon
- 3 tablespoons of butter3 tablespoon
- 1 egg1 egg
- 1 tablespoon of white vinegar1 tablespoon
- 1 1/4 cups of liquid milk1.3 cup
- Vegetable oil for brushing the top of the rolls and bread0
Passi
- 1
Heat the milk with the butter until warm, place them in a bowl and add the yeast and sugar, stirring well, then add the egg, vinegar, and salt.
5 minUtensili necessari:
Ciotola per mescolare - 2
Start adding the flour gradually, adding one cup and stirring, then the second cup and stirring, and then the third.
5 min - 3
Place the dough on a surface sprinkled with a little flour and knead well for 15 minutes.
15 min - 4
Shape the dough into a ball and place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour.
60 minUtensili necessari:🍳Glass Bowl - 5
After rising, take the dough and divide it into six equal pieces.
5 min - 6
To make the hamburger bread, shape and roll the piece into a ball and place it on a low-edged baking sheet lined with parchment paper.
5 minUtensili necessari:
Teglia da forno - 7
To make the rolls, flatten a piece of dough into a thin circle and roll it like a sandwich, placing it on a low-edged baking sheet lined with parchment paper with the rolled edge facing down.
5 min - 8
Let the pieces rise for an hour, covering them.
60 min - 9
Place the baking sheet in a preheated oven at 350°F on the lower rack and bake until browned on the bottom.
10 minUtensili necessari:
Forno - 10
When browned on the bottom, transfer them to the upper rack to brown the top.
5 min - 11
When removing from the oven, brush with a little vegetable oil and place in a tray, covering with a cloth to keep them soft.
5 minUtensili necessari:🍳Brush
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

