Hamburger Bun and Rolls

Latifa Al-AhmadChef

Ingredjenti

• 3 cups of flour
  3 cup
• 2 1/4 teaspoons of instant yeast
  2.3 teaspoon
• 2 tablespoons of sugar
  2 tablespoon
• 3/4 teaspoon of salt
  0.8 teaspoon
• 3 tablespoons of butter
  3 tablespoon
• 1 egg
  1 egg
• 1 tablespoon of white vinegar
  1 tablespoon
• 1 1/4 cups of liquid milk
  1.3 cup
• Vegetable oil for brushing the top of the rolls and bread
  0

Passi

1. 1

   Heat the milk with the butter until warm, place them in a bowl and add the yeast and sugar, stirring well, then add the egg, vinegar, and salt.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Start adding the flour gradually, adding one cup and stirring, then the second cup and stirring, and then the third.

   recipe.minutes
3. 3

   Place the dough on a surface sprinkled with a little flour and knead well for 15 minutes.

   recipe.minutes
4. 4

   Shape the dough into a ball and place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour.

   Għodda meħtieġa:

   🍳

   Glass Bowl

   recipe.minutes
5. 5

   After rising, take the dough and divide it into six equal pieces.

   recipe.minutes
6. 6

   To make the hamburger bread, shape and roll the piece into a ball and place it on a low-edged baking sheet lined with parchment paper.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
7. 7

   To make the rolls, flatten a piece of dough into a thin circle and roll it like a sandwich, placing it on a low-edged baking sheet lined with parchment paper with the rolled edge facing down.

   recipe.minutes
8. 8

   Let the pieces rise for an hour, covering them.

   recipe.minutes
9. 9

   Place the baking sheet in a preheated oven at 350°F on the lower rack and bake until browned on the bottom.

   Għodda meħtieġa:

   Forn

   recipe.minutes
10. 10

    When browned on the bottom, transfer them to the upper rack to brown the top.

    recipe.minutes
11. 11

    When removing from the oven, brush with a little vegetable oil and place in a tray, covering with a cloth to keep them soft.

    Għodda meħtieġa:

    🍳

    Brush

    recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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