Hamburger Bun and Rolls

Latifa Al-AhmadCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 2 1/4 teaspoons of instant yeast
  2.3 teaspoon
• 2 tablespoons of sugar
  2 tablespoon
• 3/4 teaspoon of salt
  0.8 teaspoon
• 3 tablespoons of butter
  3 tablespoon
• 1 egg
  1 egg
• 1 tablespoon of white vinegar
  1 tablespoon
• 1 1/4 cups of liquid milk
  1.3 cup
• Vegetable oil for brushing the top of the rolls and bread
  0

Passos

1. 1

   Heat the milk with the butter until warm, place them in a bowl and add the yeast and sugar, stirring well, then add the egg, vinegar, and salt.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Start adding the flour gradually, adding one cup and stirring, then the second cup and stirring, and then the third.

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3. 3

   Place the dough on a surface sprinkled with a little flour and knead well for 15 minutes.

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4. 4

   Shape the dough into a ball and place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour.

   Utensílios necessários:

   🍳

   Glass Bowl

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5. 5

   After rising, take the dough and divide it into six equal pieces.

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6. 6

   To make the hamburger bread, shape and roll the piece into a ball and place it on a low-edged baking sheet lined with parchment paper.

   Utensílios necessários:

   Tabuleiro de forno

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7. 7

   To make the rolls, flatten a piece of dough into a thin circle and roll it like a sandwich, placing it on a low-edged baking sheet lined with parchment paper with the rolled edge facing down.

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8. 8

   Let the pieces rise for an hour, covering them.

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9. 9

   Place the baking sheet in a preheated oven at 350°F on the lower rack and bake until browned on the bottom.

   Utensílios necessários:

   Forno

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10. 10

    When browned on the bottom, transfer them to the upper rack to brown the top.

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11. 11

    When removing from the oven, brush with a little vegetable oil and place in a tray, covering with a cloth to keep them soft.

    Utensílios necessários:

    🍳

    Brush

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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