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Hamburger Bun and Rolls

Hamburger Bun and Rolls

Latifa Al-Ahmad
Latifa Al-AhmadKock
FrukostBarnens receptBakverkالجمهورية العربية السورية / Middle-Eastern
Smaker:FetSalt
Förberedelsetid
0 min
Tillagningstid
30 min
Total tid
30 min
Portioner
6
Kostnad
Medel
Kalorier
250 kcal

Skala portioner

Ingredienser

  • 3 cups of flour
    3 cup
  • 2 1/4 teaspoons of instant yeast
    2.3 teaspoon
  • 2 tablespoons of sugar
    2 tablespoon
  • 3/4 teaspoon of salt
    0.8 teaspoon
  • 3 tablespoons of butter
    3 tablespoon
  • 1 egg
    1 egg
  • 1 tablespoon of white vinegar
    1 tablespoon
  • 1 1/4 cups of liquid milk
    1.3 cup
  • Vegetable oil for brushing the top of the rolls and bread
    0

Steg

  1. 1

    Heat the milk with the butter until warm, place them in a bowl and add the yeast and sugar, stirring well, then add the egg, vinegar, and salt.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    5 min
  2. 2

    Start adding the flour gradually, adding one cup and stirring, then the second cup and stirring, and then the third.

    5 min
  3. 3

    Place the dough on a surface sprinkled with a little flour and knead well for 15 minutes.

    15 min
  4. 4

    Shape the dough into a ball and place it in a greased glass bowl, cover it with plastic wrap, and let it rise for an hour.

    Nödvändiga verktyg:
    🍳
    Glass Bowl
    60 min
  5. 5

    After rising, take the dough and divide it into six equal pieces.

    5 min
  6. 6

    To make the hamburger bread, shape and roll the piece into a ball and place it on a low-edged baking sheet lined with parchment paper.

    Nödvändiga verktyg:
    BakplåtBakplåt
    5 min
  7. 7

    To make the rolls, flatten a piece of dough into a thin circle and roll it like a sandwich, placing it on a low-edged baking sheet lined with parchment paper with the rolled edge facing down.

    5 min
  8. 8

    Let the pieces rise for an hour, covering them.

    60 min
  9. 9

    Place the baking sheet in a preheated oven at 350°F on the lower rack and bake until browned on the bottom.

    Nödvändiga verktyg:
    UgnUgn
    10 min
  10. 10

    When browned on the bottom, transfer them to the upper rack to brown the top.

    5 min
  11. 11

    When removing from the oven, brush with a little vegetable oil and place in a tray, covering with a cloth to keep them soft.

    Nödvändiga verktyg:
    🍳
    Brush
    5 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat10 g
Protein8 g
Carbohydrates35 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalVegetarisk
#Pastries#Easy_Recipes#Bread