Hamburger

نديم الشيبانيChef

Ingredients

• 2 hamburger patties, fried
  2 pieces
• 2 slices of cheddar cheese
  2 slices
• 5 potatoes, cut into sticks and fried
  5 pieces
• Ketchup
  0
• 2 hamburger buns
  2 pieces

Steps

1. 1

   Cut each bun in half, place a little ketchup on the bottom half, then add the meat patty, top with a slice of cheddar cheese, and then the fried potatoes. Cover the filling with the second half of the bun and serve the hamburger.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags